Ingredients

  • ¼ cup balsamic vinegar
  • ¼ teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon maple extract
  • 1 cup organic no sugar added ketchup
  • 1 teaspoon onion powder
  • ½ teaspoon pepper
  • 4-1/2 pounds pork loin ribs
  • ¼ teaspoon salt
  • 1 teaspoon smoked paprika
  • ½ teaspoon pure stevia extract
  • 1 tablespoon unsweetened cocoa powder
  • ½ cup water
  • 1 tablespoon organic Worcestershire sauce

Ready In 615 Minutes

Servings: 12

Cooking Instructions

Step 1

  • Lay the baby back ribs on baking sheets. Set aside.Stir together the salt, paprika, onion powder, garlic powder, cumin and pepper in a small bowl.
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Step 2

  • Spread this dry rub onto both sides of the ribs. Set aside.
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Step 3

  • Add the water, vinegar, ketchup, Worcestershire sauce, and maple extract into the crock pot and stir until combined.In a small bowl stir together the salt, cocoa powder and stevia.
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Step 4

  • Whisk this into the crock pot then add the ribs on top of the sauce.Cover and cook on low 10-12 hours or until meat is falling off the bones. During the last 2 hours of cooking coat the ribs with some of the sauce.Coat the ribs with the rest of the barbecue sauce before serving.
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  • Length: 840 minutes