Ingredients:

2 tsp chilli powder
2 tsp ground cumin
3 large sweet potatoes; halved and sliced into wedges
olive oil
salt & black pepper to taste
1/2 large cooking onion, diced
1.5 lbs lean ground beef (roughly 1 small-sized Lococo’s package)
2 cloves garlic, pressed through garlic press
your choice of cheese blend
2 avocados
2 stalks of green onions, finely chopped for garnishing
1 package club house taco seasoning
1 package concord foods guacamole mix
1 large beefsteak tomato, diced

Steps:

1. Preheat oven to 400° and prepare a baking sheet lined with parchment paper
2. In a small bowl, combine chilli powder and ground cumin
3. Add sweet potato wedges to a large mixing bowl, drizzle over a tablespoon or so of the olive oil, sprinkle salt & pepper for taste. Add in the chilli powder and cumin mixture, toss to coat well
4. Place wedges onto the baking sheet in a single layer, bake in oven for about 35 minutes or until potatoes can be pierced easily with a fork
5. In a nonstick pan, brown the ground beef, using a wooden spoon to break up the meat.
6. Once meat is browned, add in the diced onion and garlic. Add taco seasoning to ground beef and cook according to package instructions. Remove from element once cooked through
7. Prepare the avocados in a small mixing bowl and add guacamole mixture
8. Place wedges into a cast iron pan and top with cooked beef mixture. Add shredded cheese on top and place back into the oven for 5 minutes or until cheese is melted
9. To serve, garnish with diced tomato, chopped green onion, and a dab of guacamole