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Ingredients

• 4 ripe avocados, cut into long strips
• 3 large oranges, segmented
• 2 green onions, cut finely
• 3 tablespoons orange juice
• Juice of half a lemon
• 1/2 teaspoon fresh ginger paste
• 1 teaspoon agave syrup
• 3 tablespoons olive oil
• salt and pepper to taste

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Ready In 45 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• Arrange the avocado and orange slices overlapping each other on a platter. Squeeze over the juice from the orange left after segmenting the pieces.
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Step 2

• Sprinkle over the spring onions and some salt over the salad. Cover with cling film and refrigerate until ready to serve.
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Step 3

• Blend all the dressing ingredients together. Season to taste with salt and pepper. Before serving pour the dressing over the salad.
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