Ingredients

  • 2 Lemons, sliced thinly
  • 2 Filets of salmon
  • 2 Tablespoons of olive oil
  • Salt and freshly ground black pepper
  • Thyme sprigs, to garnish

Ready In 25 Minutes

Servings: 2

Cooking Instructions

Step 1

  • Preheat the oven to 350F (180C).Slice lemons thinly.Divide the lemon slices in half. Take one half of the lemons and place on a sheet of foil.
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Step 2

  • Put the salmon on top of the lemons and cover with the second half.
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Step 3

  • Drizzle olive oil over the fillets.Fold the foil over the fillets, sealing completely.
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Step 4

  • Bake in the oven for 20 minutes.Season the salmon with salt and serve garnished with thyme.
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  • Length: 20 minutes