Ingredients

  • 1/4 tsp of Chili Powder
  • 1 Tbs of Dijon Mustard
  • lemon juice
  • 1 Tbs of Maple Syrup
  • 1 lb of Salmon Fillet
  • 1/2 tsp of Salt
  • sriracha

Ready In 45 Minutes

Servings: 2

Cooking Instructions

Step 1

  • Mix dijon mustard, maple syrup and chili powder in a bowl. Season it with a pinch of salt.
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Step 2

  • Brush the maple-mustard glaze on the salmon fillet.Set the broiler to high and place the salmon on top rack (must use a conventional oven). Broil for 5-6 minutes or until the glaze turns into small dark circles.Optional: compliment with a splash of lemon juice and Sriracha hot sauce.
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  • Length: 6 minutes