Ingredients

  • 1 1/2 tsp baking powder
  • 2 tbsp butter, melted
  • 2 eggs
  • 1/3 C granulated sugar
  • 1/4 C honey
  • 1/4 tsp fresh lime juice
  • 3/4 C non-fat buttermilk
  • 2/3 C strawberries, mashed with fork
  • 1 C confectioner's sugar
  • 1 C unbleached all-purpose flour
  • 1 tsp vanilla extract
  • 1 C whole wheat flour

Ready In 30 Minutes

Servings: 36

Cooking Instructions

Step 1

  • Preheat oven to 37
  • EQUIPMENT:

Step 2

  • Spray donut pan with non-stick cooking spray.In a medium bowl, combine flours, sugar substitute, and baking powder. In a small bowl, mix together the buttermilk, eggs, honey, butter, and vanilla.
  • INGREDIENTS:
  • EQUIPMENT:

Step 3

  • Add the wet ingredients to the dry ingredients and stir until well-combined. Stir in mashed strawberries. Spoon batter into a pastry bag or a ziplock bag with the corner snipped. Pipe batter into pan. Fill about 2/3 full (though it's hard to tell using a mini donut pan!).
  • INGREDIENTS:
  • EQUIPMENT:

Step 4

  • Bake for 5-7 minutes or until donuts start to turn light golden brown. Allow to cool for a couple of minutes in the pan before removing to a wire rack to cool completely.While the donuts are cooling, prepare the glaze.In a small bowl, beat the strawberries with a hand mixer until well mashed.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 7 minutes

Step 5

  • Add the confectioner's sugar and lime juice. Beat until smooth.Dip cooled donuts in glaze and allow to harden.
  • INGREDIENTS: