Ingredients

  • ½ teaspoons Baking Soda
  • 1/2 cup Ripe Banana, Mashed
  • 2 whole Egg Whites
  • 1/3 cups Non-Fat Greek Yogurt
  • Salt
  • 10 whole Strawberries, Fresh, Diced
  • 1 1/2 teaspoons Sugar
  • ½ teaspoons Vanilla Extract
  • 1/3 cups Whole Wheat Pastry Flour

Ready In 30 Minutes

Servings: 2

Cooking Instructions

Step 1

  • Mix together the Greek yogurt, 1/4 cup banana, egg whites, and vanilla extract into a small bowl.In a separate bowl combine flour, baking soda, 1/2 teaspoon sugar, and salt.
  • INGREDIENTS:
  • EQUIPMENT:

Step 2

  • Combine both bowls and whisk until evenly mixed.Fold in 5 fresh, chopped strawberries.
  • INGREDIENTS:
  • EQUIPMENT:

Place 1/4-cup batter onto a non-stick skillet over medium heat and cook until bubbles start appearing through the top of the pancake. Flip (about 2 minutes on each side).For the sauce

Step 1

  • Add 1/4 cup mashed banana, 5 frozen strawberries, and 1 teaspoon of sugar in a sauce pan (if you use fresh strawberries, add 1 tablespoon of water to the sauce pan). Cook on low, stirring frequently until thickened (about 5-7 minutes.)Evenly divide sauce over top of pancakes
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 7 minutes