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Ingredients

• 1.5 oz Brie, chopped (I used Lite Brie Cheese)
• 15 Athens mini phyllo shells
• 15 raspberries
• 1/4 cup raspberry preserves
• 1.5 oz chopped white chocolate (I shaved mine with a vegetable peeler)

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Ready In 20 Minutes

Servings: 15

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Cooking Instructions

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Step 1

• Preheat oven to 350 degrees.Line a baking sheet with parchment paper
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Step 2

• Place 1 teaspoon white chocolate in bottom of shell. Top with chopped Brie.
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Step 3

• Add about 1/2 tsp. raspberry preserves on top and bake for 8 minutes.
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• Length: 8 minutes

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Step 4

• Remove from oven and top with leftover raspberry jam, place back in oven for 1 minute. Top with a raspberry.
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• Length: 1 minutes

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Step 5

• Serve hot.

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