Ingredients

  • 2 tablespoons butter or margarine melted
  • 1 pound Flounder or haddock fillets fresh or frozen
  • 1 tablespoon lemon juice
  • 1 teaspoon Lemon rind, grated
  • 1 dsh Pepper
  • 1/8 teaspoon Rosemary
  • 1/2 teaspoon Salt

Ready In 45 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Thaw frozen fish. Preheat oven to 350 F (moderate).Divide frozen fish into 6 servings.
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Step 2

  • Place in single layer in a baking pan.
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Step 3

  • Mix fat, lemon juice, lemon rind, salt, pepper, and rosemary.
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Step 4

  • Pour over fish.
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Step 5

  • Bake for 25 minutes or until fish flakes easily when tested with a fork.
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  • Length: 25 minutes