Ingredients

  • 3 cups chopped Brussels sprouts
  • 2 tbsp chopped red onion
  • 1/2 cup chopped tomatoes
  • 1 tsp sea salt
  • 1/2 tsp garlic powder
  • 1/4 tsp pepper
  • 1/2 cup cooked chorizo
  • 1 tbsp parmesan cheese

Ready In 45 Minutes

Servings: 3

Cooking Instructions

Step 1

  • Preheat the oven to 350° F In a separate pan, fully cook the chorizo Oil a medium sized skillet Slice the stems off the Brussels sprouts, cut in half and add to the skillet
  • INGREDIENTS:
  • EQUIPMENT:

Step 2

  • Add the onion, tomatoes, salt, pepper, garlic powder, parmesan and chorizo to the skillet and fold into the Brussels sprouts
  • INGREDIENTS:
  • EQUIPMENT:

Step 3

  • Bake for 25-30 minutes
  • EQUIPMENT:

Step 4

  • Serve and enjoy!