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Ingredients

• 1 bunch kale, stems removed, leaves chopped
• 1 avocado, pit removed and chopped
• 1 orange bell pepper, chopped
• 1 small red onion, thinly sliced
• Juice of 1 whole lemon
• 1/8 cup grapeseed or olive oil
• Salt to taste

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Ready In 45 Minutes

Servings: 6

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Cooking Instructions

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Step 1

• Wash the kale, pat dry and remove the leaves from the stems (you can save the stems to add to a smoothie or a sauted veggies they have a lot of nutrition so dont discard!). Chop the leaves and place in a large salad bowl. In a bowl (or blender), combine the oil and lemon juice and mix until very well combined.
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Step 2

• Pour the lemon & olive oil over the kale leaves and toss. The acid from the lemons will help soften the kale leaves a little. Chop the remaining vegetables, add to the salad and toss everything together.
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Step 3

• Sprinkle a little salt over the salad if desired.
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Step 4

• Serve in heaping portions and enjoy your mass of amazingness!

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