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Ingredients

• 1/4 cup Cinnamon flavored apple jelly
• 3 Fresh Bartlett pears
• 3 tablespoons Butter or margarine, melted
• 2 tablespoons Lemon juice
• 1/2 cup Sugar

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Ready In 45 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• Pare, core and half the peaches; cut each half in thirds lengthwise.
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Step 2

• Heat butter in a beavy skillet; add pears and cook about 1 to 2 minutes, turning once, until slices are golden and almost tender. (Cover while cooking.)Uncover; mix in sugar, lemon juice and jelly.
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• EQUIPMENT:
  
• Length: 1 minutes

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Step 3

• Heat gently, spooning sauce over pears. Cook until tender and glazed, about 5 minutes.
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• Length: 5 minutes

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Step 4

• Serve warm with topping.Note: If you cannot find cinnamon flavored apple jelly, use regular apple jelly and add cinnamon to taste.
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