---

Ingredients

• 1/4 cup apple cider vinegar
• 1/4 cup apple juice
• 2 Honeycrisp apples, cored and diced
• ¼ cup brown sugar
• ¼ stick butter
• 1 cinnamon stick
• 1/2 cup dried cherries, chopped
• 2 pears, cored and diced

---

Ready In 45 Minutes

Servings: 8

---

Cooking Instructions

---

Step 1

• Melt the butter in a medium saucepan over high heat.
• INGREDIENTS:
  
• EQUIPMENT:
  

---

Step 2

• Add the diced apples, pears, cherries, vinegar, apple juice, brown sugar, and cinnamon stick. Cook for 5 minutes. Lower the heat to medium and cook a few minutes more, until the fruit is tender and the liquid has boiled away.
• INGREDIENTS:
  
• Length: 5 minutes

---

Step 3

• Add a bit more apple juice to keep the fruit from scorching. The compote will keep for a week, refrigerated.
• INGREDIENTS:
  

---

Step 4

• Serve warm with potato latkes.
• INGREDIENTS:
  

---