Ingredients

  • 1/2 pound bacon
  • 1/2 cup Balsamic vinegar
  • 1/2 cup blue cheese
  • Fresh ground black pepper
  • Kosher salt
  • olive oil
  • 1/2 cup red onion
  • 3 head Romaine lettuce

Ready In 45 Minutes

Servings: 2


Cooking Instructions


Step 1

  • Heat 1 Tablespoon of olive and cook bacon and onion until bacon is crispy.
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Step 2

  • Remove onion and bacon from pan.
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Step 3

  • Add 1 more Tablespoon of olive oil and balsamic vinegar.
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Step 4

  • Let mixture reduce for 2 to 3 minutes.Slice lettuce down the center
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  • Length: 2 minutes

Step 5

  • Brush both sides with remaining olive oil
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Step 6

  • Sprinkle with salt and pepper
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Step 7

  • Place on the grill
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Step 8

  • Grill on both sides until browned (a few minutes per side).
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Step 9

  • Drizzle lettuce halves with balsamic dressing and sprinkle with cheese, bacon, and onion.
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