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Ingredients

• 1 tablespoon Fish Sauce
• 1 Granny Smith Apple, Peeled, Cored, and Chopped
• 1/4 cup Green Onion, Chopped
• 1 Lime, Juiced
• 3 tablespoons Mayonnaise
• 1/2 Roasted Chicken
• 1 Head Romaine Lettuce
• 1 tablespoon Thai Green Curry Paste

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Ready In 45 Minutes

Servings: 2

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Cooking Instructions

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Step 1

• Remove skin from chicken and then meat from bones. Shred meat, discarding skin and bones.In a medium sized bowl, whisk together mayonnaise, green curry paste, lime juice, and fish sauce.
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Step 2

• Mix in shredded chicken, chopped apple and green onion.Chill and serve on a bed of Romaine lettuce
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