Ingredients

  • 2 teaspoons Chopped Chipotle Chiles In Adobo
  • 3 Tablespoons Fat Free Mayonnaise
  • 1 clove garlic, pressed or grated
  • ¼ teaspoons Garlic Powder
  • 3 Tablespoons Greek Yogurt, Non-fat
  • 1 cup Green Bell Pepper, Sliced Into Strips
  • ½ teaspoons Ground Cumin
  • ¼ teaspoons Ground Black Pepper
  • 1 1/2 pounds lean ground beef
  • 4 teaspoons Lime Juice, Fresh
  • ½ cups Onion, Sliced Into Strips
  • 2 whole Wedges Of Laughing Cow Swiss Cheese, Sliced In Half
  • 4 slices Turkey Bacon, Cooked According To Package
  • 4 whole Wheat Hamburger Buns

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • For Burgers:In a pan cook turkey bacon according to directions on package.Once bacon is done being cooked, take the bacon out and set aside.
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Step 2

  • Add bell pepper and onion into same pan, cook until tender about 10 minutes.
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  • Length: 10 minutes

Step 3

  • Add ground beef to a small bowl, add garlic powder and ground pepper, mix well.Divide the raw meat into 8 equal pieces (I used my scale to measure into 2oz each piece). Flatten out the hamburger, and place 1/2 a cheese wedge onto each piece of hamburger. Take the other pieces of the hamburger and place on top of the cheese , and squish them togther and seal the edges so the cheese doesnt ozzz out.
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Step 4

  • Place on grill and cook until done. About 5 minutes per side.
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  • Length: 5 minutes

Step 5

  • Place burger on buns, top the burgers with bacon, peppers & onions and sauce.For Spicy Chipotle Aiolo Sauce:In a small bowl place all the ingredients together and wisk together until combined.Makes 3/4 cups or 12 Tablespoons
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