Ingredients

  • 2 lbs lean ground beef or turkey
  • 2 onions chopped
  • 1 garlic clove crushed
  • 1 14 oz jar spaghetti sauce
  • 1 lb can stewed tomatoes
  • 1 can sliced mushrooms
  • 8 oz shell pasta
  • 1/2 lb sliced provolone
  • 1/2 lb sliced mozzarella

Ready In 45 Minutes

Servings: 8

Cooking Instructions

Step 1

  • Preheat oven at 350 degrees.
  • EQUIPMENT:

Step 2

  • Cook the ground meat in a little oil in a large pan stirring often.
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Step 3

  • Drain fat.

Step 4

  • Add onions, garlic, spaghetti sauce, stewed tomatoes, & undrained mushrooms.
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Step 5

  • Mix well.

Step 6

  • Simmer 20 mins or until onions are soft.
  • INGREDIENTS:
  • Length: 20 minutes

Step 7

  • Cook pasta according to package directons.
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Step 8

  • Drain & rinse with cold water.
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Step 9

  • Pour 1/2 of the shells in deep casserole.
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Step 10

  • Cover with 1/2 meat sauce mixture. Top with provolone.
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Step 11

  • Repeat & end with mozzarella.
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Step 12

  • Cover casserole & bake at 350 for 35-40 min.
  • EQUIPMENT:
  • Length: 40 minutes

Step 13

  • Remove cover & continue baking until mozzarella melts & browns slightly, about 5 mins more.
  • INGREDIENTS:
  • Length: 5 minutes

Step 14

  • Serve.