Ingredients
- 1/2 cup (125g 4 oz) Blue Cheese crumbled
- 2 teaspoons chopped Chives
- 4 cups (90g 3 oz) mixed salad leaves curly endive, 3 stk Celery, sliced
- 2 teaspoons Lemon Juice
- 3 pears peeled, cored,
- 1/4 cup (60 mL/2 fl oz) Safflower Oil
- 1/4 cup (60mL/2fl oz) Walnut oil
- 1/2 cup (60g 2 oz) walnuts, chopped
Ready In 45 Minutes
Servings: 6
Cooking Instructions
Step 1
- Cut base of pears so as to strand straight. Arrange a pear and salad leaves in individual bowls. Scatter an amount of celery in each bowl.
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INGREDIENTS:
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EQUIPMENT:
Step 2
- Combine all dressing ingredients and pour over the salads.
Step 3
- Sprinkle cheese and walnuts on top of each salad equally.
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INGREDIENTS: