Ingredients

  • 1 tablespoon minces shallots
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons of white wine vinegar (you can substitute with a vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon Dijon mustard
  • 1/8 teaspoon freshly ground black pepper
  • 6 cups baby arugula leaves
  • 2 Bosc pears, thinly sliced (I added more than 2 pears because I like its taste)
  • 1/4 cup chopped walnuts, toasted

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Combine minced shallots, oil, vinegar, salt, mustard, and pepper in a salad bowl. Stir well with a wisk
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Step 2

  • Add arugula and pears to the dressing
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Step 3

  • Toss well to coat

Step 4

  • You can sprinkle half of walnuts in a salad bowl and sprinkle some on each serving.
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Step 5

  • Enjoy your salad!