Ingredients

  • 1 tablespoon olive oil
  • 4 spicy Italian sausages
  • 1 onion
  • 3 carrots
  • 1 bay leaf
  • 2 teaspoons Italian seasoning
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper
  • 32 ounces container chicken stock
  • 14 ounces can diced tomatoes
  • 1 can cannellini beans
  • 1 bag fresh spinach

Ready In 45 Minutes

Servings: 6


Cooking Instructions


Step 1

  • Heat oil in large pot over medium heat and add sausages, without the casings.
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Step 2

  • Mix sausage until it is broken up into small pieces and cook until sausages is browned and almost cooked through.
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Step 3

  • Add carrots, onions, bay leaf, Italian seasoning, red pepper flakes and salt and pepper. Cook 5-6 minutes longer, until onions start to soften.
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  • Length: 6 minutes

Step 4

  • Add chicken stock and diced tomatoes. Bring stock up to a simmer. Once the stock is at a simmer, reduce heat to low and simmer with the top on until vegetables are tender, about 10 minutes longer.
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  • Length: 10 minutes

Step 5

  • Turn the heat off and add cannellini beans and spinach and stir in until spinach wilts.
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