Ingredients

  • 1 tablespoon of Fresh Basil (or 1 tsp Dry)
  • 1 pound of bulk Sausage
  • 5 ounces of italian cheese mix
  • 3 cloves of Garlic
  • 1 Onion, Chopped
  • 1 teaspoon of Oregano
  • 5 ounces of Pepperoni
  • 1 ball Store Bought Pizza Dough
  • 1 jar of Pizza Sauce

Ready In 45 Minutes

Servings: 4


Cooking Instructions


Step 1

  • Start off by cooking your sausage. When your sausage is nearly cooked, add in the pepperoni and cook it up for a minute or two more until all the meat is cooked through.
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Step 2

  • Drain off the fat.Now add in the garlic, basil, oregano, and onion and let it cook up and get hot.
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Step 3

  • Remove the mixture from heat.Grab your dough ball, rip a good sized piece off and roll it out about 1/4 thick. Grab your filling and spoon in a few decent sized spoonfuls. Be sure to leave enough room to fold it over and seal up your edges.Fold the dough over your topping and seal the edges up. I rolled my edges into the top to seal it up. Be sure to cut a few slits in the top of calzone so that steam can release as it cooks in the oven. And this is optional, but I also brushed some egg white on the tops of these beauties to help them get a nice golden brown color in the oven.Throw them in a preheated oven set to 425 for 15-20 minutes or until the top is a nice golden brown. I cooked mine on a preheated pizza stone to ensure the bottom had a nice, crispy crust.
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  • Length: 20 minutes

Step 4

  • Serve with pizza sauce.
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