Ingredients

  • 1 pound of frozen artichoke bottoms (or can)
  • 3 ounces of fresh lemon juice (one large lemon)
  • olive oil as needed
  • 1 large onion, sliced
  • chopped parsley as a garnish
  • black pepper and salt to taste
  • 1/2 pound sea scallops
  • 4 ounces of tahini
  • 4 ounces of water

Ready In 45 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Boil or steam artichoke bottoms and set aside
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Step 2

  • Heat olive oil and brown the onion slices
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Step 3

  • Collect the onions and place into artichoke bottoms
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Step 4

  • Sprinkle spices on scallops and sear in skillet on both sides and set aside
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Step 5

  • Add tahini and lemon juice and add some water to smooth the sauce
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Step 6

  • Place the sauce in the artichoke bottoms and bake 15 minutes
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Step 7

  • Add the scallops and bake 3 minutes and serve
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  • Length: 3 minutes