Ingredients

  • bell peppers
  • ½ tsp cayenne
  • ¼ tsp chili powder
  • 1 pound chorizo
  • ¼ tsp cumin
  • green onion tops
  • ¼ cup mixed monterrey jack and cheddar cheese
  • 1 pound lean ground beef
  • 1 cup quinoa

Ready In 30 Minutes

Servings: 4

Cooking Instructions

Step 1

  • The first thing you will want to do is heat the oven to 350, boil the water for the quinoa, and in a separate skillet brown the beef and chorizo together.
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Step 2

  • Drain the meat mixture well, and then place into a medium mixing bowl.Once your quinoa is fully cooked, add it to the mixing bowl.
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Step 3

  • Add the green onion tops, cumin, cayenne, chili powder, and monterrey jack and cheddar cheese.
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Step 4

  • Mix well.

Step 5

  • Cut the tops from your bell peppers and scoop out any remaining seeds.Then take your meat mixture and start stuffing the bell peppers until they are full.
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Step 6

  • Sprinkle with a little cheese and then bake in the oven for about 10 minutes until the bell pepper has softened.
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  • Length: 10 minutes

Step 7

  • Serve immediately.