Ingredients

  • 3 avocados, thinly sliced
  • 7 oz canned black beans ( about ½ a can)
  • 1 TBSP Chili Powder
  • 3 oz chipotles in adobo ( about ½ a can)
  • 1 cup cilantro, chopped
  • 10.5 corn tortillas
  • 7 oz canned fire roasted tomatoes ( about ½ a can)
  • 3 cloves garlic
  • 4 oz can green chilies
  • 1 TSP Ground Coriander
  • 1 TBSP Ground Cumin
  • 2 limes, juiced
  • 10 oz lean ground turkey
  • ½ a red onion, thinly sliced
  • 1 TBSP Paprika
  • 1 cup your favorite jarred salsa
  • 3 cups shredded cheddar cheese, or a Mexican blend
  • 1 cup light sour cream
  • 3 tomatillos
  • ½ yellow onion

Ready In 45 Minutes

Servings: 8

Cooking Instructions

Step 1

  • Make the turkey mixture: Roast the vegetables: Preheat oven to 400 degrees.
  • INGREDIENTS:
  • EQUIPMENT:

Step 2

  • Cut the tomatillos in half, slice the onion into in slices and remove garlic from covering.
  • INGREDIENTS:

Place on baking sheet. Roast till tomatillos are tender and start to brown, about 20 minutes.2.Meanwhile,make the sauce

Step 1

  • Add tomatillos, onion, garlic, tomatoes, green chilies, chipotles, chili powder, cumin, paprika, and coriander to blender or food processor. Blend until smooth.In a large bowel, add the turkey, beans, and sauce,
  • INGREDIENTS:
  • EQUIPMENT:

Step 2

  • Mix together until everything is evenly distributed.

Step 3

  • Layer 1:In a 9 by 13 baking dish, spread salsa on the bottom evenly. place 3.5 tortillas on top, making sure they cover evenly.
  • INGREDIENTS:
  • EQUIPMENT:

Step 4

  • Add 1 cup of turkey mixture on top of tortillas, spreading evenly.
  • INGREDIENTS:

Step 5

  • Add 1 cup of cheese on top, sprinkling evenly.
  • INGREDIENTS:

Step 6

  • Place cup of thinly sliced red onion on top of cheese.
  • INGREDIENTS:

Step 7

  • Layer 2: Repeat of layer 1

Layer 3

Step 1

  • Place tortillas, then turkey.
  • INGREDIENTS:

Step 2

  • Place the sliced of avocado on top of turkey so they evenly cover.
  • INGREDIENTS:

Step 3

  • Add lime juice evenly over avocado, this will help them stay green. Top with final cup of cheese. Cover with foil.
  • INGREDIENTS:
  • EQUIPMENT:

Step 4

  • Place in oven and bake for 30 min, rotating way.
  • EQUIPMENT:
  • Length: 30 minutes

Step 5

  • Remove foil and chook for another 10 minutes.
  • EQUIPMENT:
  • Length: 10 minutes

Step 6

  • Let cool for at least 10 minutes.
  • Length: 10 minutes

Step 7

  • Serve with chopped cilantro and a dollop of sour cream.
  • INGREDIENTS:

Step 8

  • Serve with tortillas chips. Enjoy!Your can find step by step pictures on how to make the turkey mixture on my Mini Mexican Bell Pepper Recipe
  • INGREDIENTS:

Step 9

  • Again, I made a double batch of turkey when I made those, so this recipe was even easier. I highly recommend doing so.
  • INGREDIENTS: