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Ingredients

• ¼ tsp cayenne pepper
• 1 tsp cumin
• 2 garlic cloves, minced
• 1 lb ground turkey
• 6 cups baby kale
• ½ tsp kosher salt
• 1 tbsp olive oil
• 1 medium onion, finely chopped
• ½ tsp paprika
• 1 large red bell pepper, diced
• ⅔ cup water

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Ready In 45 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• In a large saut pan with lid, heat oil over medium high heat
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Step 2

• Add ground turkey and cook until browned.
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Step 3

• Drain any liquid from pan.
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Step 4

• Add onion and garlic, cook stirring frequently until onion is translucent, 2-3 minutes.Stir in the cumin, paprika, and cayenne pepper. Cook for 2 minutes.
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• Length: 5 minutes

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Step 5

• Layer the bell pepper and kale.
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Step 6

• Sprinkle with salt.
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Step 7

• Pour water on top of kale and cover (do not stir). Reduce heat to medium and cook for 6-8 minutes, or until kale is wilted and dark green.Uncover and stir together. Season according to taste.
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• Length: 8 minutes

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Step 8

• Serve on corn tortillas.
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