Ingredients

  • 1 cup shredded turkey
  • 1 cup leftover stuffing
  • 1/2 cup leftover thick gravy
  • 1 egg
  • 1 ounce shredded Parmesan cheese
  • Salt and pepper to taste
  • 3 tablespoons Breadcrumbs
  • Olive oil
  • Butter
  • 1/4 cup cranberry sauce

Ready In 45 Minutes

Servings: 1

Cooking Instructions

Step 1

  • Mix together 1 cup shredded turkey, 1 cup leftover stuffing, 1/2 cup leftover thick gravy, 1 egg, and 1 ounce shredded Parmesan cheese. Season this mixture well with salt and pepper.
  • INGREDIENTS:

Step 2

  • If it seems a little wet, add a few pinches of breadcrumbs.
  • INGREDIENTS:

Step 3

  • Shape into cakes about 2 inches in diameter and about 1/2 inch thick. Lightly coat the cakes with breadcrumbs and pan-fry in a mixture of olive oil and butter over medium heat until golden brown.
  • INGREDIENTS:
  • EQUIPMENT:

Step 4

  • Whisk 1/4 cup cranberry sauce together with some olive oil and season with salt and pepper.
  • INGREDIENTS:
  • EQUIPMENT:

Step 5

  • Serve the cakes hot over some arugula and a drizzle of the cranberry sauce.
  • INGREDIENTS: