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Ingredients

• 4 bell peppers (choose your favorite color!)
• 1 tsp black pepper
• 1 (8oz) can tomato sauce
• 1 (8oz) can diced tomatoes
• 2 tbsp dried parsley
• 2 eggs
• 1 tbsp minced garlic
• 1/2 lb ground beef
• 1/2 lb ground turkey
• 1 onion, diced
• 1/4 cup grated parmesan cheese
• 1/2 cup uncooked rice
• 1 heaping tbsp sugar
• 1 (8oz) can tomato soup
• 1 tbsp Worcestershire sauce

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Ready In 45 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• Cook rice then knead it together with remaining filling ingredients.
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Step 2

• Cut tops off peppers and fill each one.
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Step 3

• Place in your slow cooker or a large stove-top pot.
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Step 4

• Mix together sauce ingredients. Top each stuffed pepper with sauce and pour remaining sauce all around the stuffed peppers. Cook on medium/low for about an hour. Top with grated parmesan cheese and a little parsley for looks and serve warm.
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