Ingredients
- 1 1/2 lbs ground beef lean
- 8 corn tortillas 4" or 6"
- 2 1/2 tbsp Taco seasoning
- 1 tsp onion powder
- 1/2 tsp chili powder
- Shredded cheese
- Sliced red onion
- Sliced cherry tomatoes
- Cilantro
- Lime juice
Ready In 20 Minutes
Servings: 6
Cooking Instructions
Step 1
- Cook ground beef with seasonings until meat is no longer pink. Set aside.
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Step 2
- Warm tortilla shells in the oven on 300 degrees Fahrenheit for 7 minutes or in a skillet on medium-high heat for 30-45 seconds on each side.
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EQUIPMENT:
- Length: 7 minutes
Step 3
- Scoop ground beef mixture into the tortillas.
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Step 4
- Add sliced onion, cherry tomatoes, shredded cheese, and cilantro.
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Step 5
- Squeeze the fresh lime juice on top.
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Step 6
- Top with pico de gallo, fresh avocado, or fresh salsa.
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