Ingredients

  • 1 cup Flour
  • 1 cup Milk
  • 2 Eggs
  • 1/2 teaspoon Salt
  • 1/4 cup Butter or margarine, divided
  • 1/2 pound Pork link sausage
  • 2 USA Bosc pears
  • 1/4 teaspoon Ground cinnamon

Ready In 45 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Combine flour, milk, eggs and salt; beat until smooth in blender or with rotary beater. Melt 2 tablespoons butter in 9 x 9 x 7 or 11-inch baking dish; pour in batter.
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Step 2

  • Bake at 400F for 20 minutes. Brown sausages in skillet; drain.
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  • Length: 20 minutes

Step 3

  • Remove drippings from pan; add 1 tablespoon butter. Slice pears in 1/2-inch thick slices; saute in butter 2 or 3 minutes over medium heat.
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  • Length: 3 minutes

Step 4

  • Sprinkle with cinnamon. Arrange pear slices and sausages on top of partial
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Step 5

  • Serve immediately.

Step 6

  • Always be sure to use ripe pears.
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