• 1 baguette
  • 1/2 tablespoon butter
  • 1 carrot, shredded
  • 1 handful of cilantro sprigs
  • 1 half cucumber, sliced
  • 1/8 lb sliced deli turkey
  • 2 cloves garlic, minced
  • 14 ounces ground pork
  • 1 jalapeno, sliced and seeds removed
  • 1 tablespoon fresh lime juice
  • 2 tablespoons mayonnaise
  • 1/4 onion, minced
  • 1 half of red onion, sliced
  • 1 tablespoon oyster sauce
  • pepper
  • salt
  • 1 scallion, chopped
  • Sriracha hot sauce

Ready In 45 Minutes

Servings: 2

Cooking Instructions

Step 1

  • Preheat oven to 350 degrees.

Step 2

  • Mix ground pork, garlic, onion, oyster sauce, and salt and pepper and form into long thin patties to fit the baguette.Melt the butter on a griddle or skillet over medium high heat and grill patties on both sides until they are cooked all the way through.Cook take and bake baguette in the oven for about 5 minutes at 350 degrees, just until the outside starts to crisp.
  • Length: 5 minutes

Step 3

  • Remove from oven, and using a bread knife, cut into desired length, then cut in half lengthwise leaving enough connected on one side to hinge it together.Then, scoop out as much of the inside of the bread as you can with your fingers. Its usually best to just do the bottom, as the ridges on the top of the baguette can cause problems when scooping.On the inside, spread mayonnaise and drizzle on Sriracha.

Step 4

  • Place pork patties down first, then the deli meat, and then the cucumber slices, carrot, red onion, cilantro, scallion, and jalapeno to taste.

Step 5

  • Drizzle with lime juice.