Mix ground pork, garlic, onion, oyster sauce, and salt and pepper and form into long thin patties to fit the baguette.Melt the butter on a griddle or skillet over medium high heat and grill patties on both sides until they are cooked all the way through.Cook take and bake baguette in the oven for about 5 minutes at 350 degrees, just until the outside starts to crisp.
Length: 5 minutes
Remove from oven, and using a bread knife, cut into desired length, then cut in half lengthwise leaving enough connected on one side to hinge it together.Then, scoop out as much of the inside of the bread as you can with your fingers. Its usually best to just do the bottom, as the ridges on the top of the baguette can cause problems when scooping.On the inside, spread mayonnaise and drizzle on Sriracha.
Place pork patties down first, then the deli meat, and then the cucumber slices, carrot, red onion, cilantro, scallion, and jalapeno to taste.