Ingredients

  • 1¼ cup Green Cabbage Shredded
  • 1½ cup Purple Cabbage,shredded
  • 1 whole Medium Carrot, Shredded
  • 2 Tablespoons Black Sesame Seeds, Toasted
  • ⅛ cups Yellow Onion, Chopped
  • 1 Tablespoon Olive Oil
  • 2 Tablespoons Lemon Juice
  • ½ Tablespoons Maple Syrup Or Honey Or Agave Nectar
  • 2 Tablespoons Tahini Paste
  • ¼ cups Water
  • ½ teaspoons Salt, Or To Taste

Ready In 45 Minutes

Servings: 2

Cooking Instructions

Step 1

  • In a big bowl, mix all the vegetables together.
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Step 2

  • Mix the dressing ingredients together in another small bowl and stir till you get a uniform paste.
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Step 3

  • Add more water if needed to achieve the desired consistency.
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Step 4

  • In a hot skillet, add sesame seeds and toast them till they start jumping out of the skillet.
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Step 5

  • Pour dressing over the vegetables.
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Step 6

  • Garnish with toasted sesame seeds and serve.
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Step 7

  • P.S what is your go to detox food? Will love to know!