Ingredients

  • 1/2 carrot - grated
  • Red chilli powder- 1/2 tsp
  • 1 1/2 tablespoon cornflour
  • 1/2 medium onion- chopped finely
  • 3 medium potatoes- grated
  • Salt- To taste.
  • 1/2 cup fresh spinach leaves - chopped

Ready In 35 Minutes

Servings: 3

Cooking Instructions

Step 1

  • In a bowl mix grated potatoes, spinach, onion, carrot
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Step 2

  • Add 1/2 tsp salt and mix well
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Step 3

  • Squeeze the veggie mixture to remove all the moisture out

Step 4

  • Add red chilli powder and corn starch
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Step 5

  • Adjust salt by tasting the mixture
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Step 6

  • Form the mixture into patties

Step 7

  • Heat oil in a pan for shallow frying
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Step 8

  • Put the patties gently in the hot pan
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Step 9

  • Let them brown on medium high heat for few minutes from both the sides then lower the

Step 10

  • heat to medium.Cook till done.