Ingredients

  • 1/2 cup apple, juice
  • 3 carrot, chopped, (rolling cut is nice)
  • 1 fresh sprig rosemary, chopped or 1/2 tsp dried rosemary<
  • 2 clv garlic, bruised
  • 1 zest of 1 lemon
  • 2 tablespoons olive oil
  • 1 onion, chopped

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Heat the oil in a frypan over high heat.
  • INGREDIENTS:

Step 2

  • Add the garlic and onion and cook for 2 minutes.
  • INGREDIENTS:
  • Length: 2 minutes

Step 3

  • Add the carrots, rosemary and lemon zest and cook for 2 minutes more.
  • INGREDIENTS:
  • Length: 2 minutes

Step 4

  • Add the apple juice and cook for 3 more minutes, until almost all of the liquid has evaporated.
  • INGREDIENTS:
  • Length: 3 minutes