Ingredients

  • 1 slc Bacon
  • Bouquet garni
  • 1 Carrot
  • 1 stk of celery
  • 4 piece of chuck steak
  • 1 tablespoon Hot fat
  • 1 large onion, cut into 1-inch dice
  • Potatoes and vegetables as required.
  • Seasoned Flour
  • Seasoning
  • 1 cup Brown stock
  • 1 Turnip

Ready In 45 Minutes

Servings: 1

Cooking Instructions

Step 1

  • Pressure cooking time 12 minutes

Step 2

  • Toss meat in seasoned flour, shaking to remove surplus. Prepare vegetables, bacon and strain off surplus fat.
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Step 3

  • Pour in stock, stir well, and add the seasonings.
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Step 4

  • Lay meat on top. Cook for 6-7 minutes, reduce pressure with cold water, and cover.*
  • INGREDIENTS:
  • Length: 7 minutes

Step 5

  • Add in a separate container the potatoes and green vegetables, cut to cook in 4 minutes. Cook for the remaining time and reduce pressure with cold water, and cover.*
  • INGREDIENTS:
  • Length: 4 minutes

Step 6

  • Add in a separate container the potatoes and remaining time and reduce pressure with cold water.
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Step 7

  • Serve<*This recipe obviously uses two extra steamer like baskets, which I don't have - but again, you can manage without.