Ingredients

  • 4 smalls baby turnips (about ¾ pound), peeled
  • 1 tablespoon unsalted butter
  • 2 tablespoons Panko bread crumbs
  • 2 teaspoons minced mint leaves
  • 1/2 teaspoon freshly grated lemon zest
  • Salt and pepper to taste

Ready In 45 Minutes

Servings: 1

Cooking Instructions

Step 1

  • In a large saucepan of boiling water cook turnips 10 minutes and drain. When turnips are cool enough to handle, cut each into wedges.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 10 minutes

Step 2

  • In a large skillet cook turnips in butter over moderate heat, stirring occasionally, until almost tender and golden on the edges, about 10 minutes.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 10 minutes

Step 3

  • Stir in Panko bread crumbs, mint, zest, salt and pepper to taste. Cook, stirring occasionally, until turnips are tender, about 5 minutes. Plate and enjoy!
  • INGREDIENTS:
  • Length: 5 minutes