Ingredients

  • 1 pound fresh pizza dough
  • 2 cups mixed greens (I stuck mostly with arugula and baby spinach <
  • 1 small onion (sliced and carmelized)
  • 3 cups roasted butternut squash (diced into bite-sized pieces)
  • 2 tablespoons toasted pine nuts
  • 4 slices bacon (diced to bite sized pieces)
  • balsamic reduction (recipe at end of post)
  • 1 cup manchego cheese (grated and sprinkled on top) (parmesan or any other nutty, salt
  • 1 pound fresh mozzarella cheese

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Preheat oven to highest internal temperature.
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Step 2

  • Caramelize the onion by sauteing it over medium heat in oil for about 10-15 minutes on the stove top. Fry bacon while you roll out pizza dough.
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  • Length: 15 minutes

Step 3

  • Break up mozzarella and distribute over rolled out pizza dough
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Step 4

  • Add onion and chopped bacon
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Step 5

  • Add bite sized pieces of squash
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Step 6

  • Add mixed greens
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Step 7

  • Add pine nuts
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Step 8

  • Drizzle balsamic reduction over everything
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Step 9

  • Sprinkle on manchego cheese (or alternative cheese)
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Step 10

  • Pop pizzas in oven (my oven goes to 550 degrees and pizzas take about 5 minutes to cook to my liking.)
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  • Length: 5 minutes

Step 11

  • Balsamic reduction: Boil 1 cup of balsamic vinegar in a small pot for a few minutes until it is reduced by half and thickened.
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