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Ingredients

• 1 bell pepper – diced
• ¼ tsp. black pepper
• ¼ cup fresh parsley – chopped
• 3 cloves garlic – chopped
• ½ tsp. garlic powder
• 1 tablespoon – capers plus 2 tablespoons caper juice
• 3 – 4 slices of lemon with peel – cut in half
• ½ onion – sliced thin
• 1 tsp dried oregano
• ¼ tsp. red pepper flakes
• 1 tsp. salt
• 1 tablespoon sugar
• ¾ cup of vinegar
• 3 cups diced zucchini

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Ready In 180 Minutes

Servings: 6

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Cooking Instructions

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Step 1

• Combine all of the ingredients the salad ingredients in a bowl.
• EQUIPMENT:
  

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Step 2

• Combine all of the dressing ingredients in a cup and stir, adjust the ingredients to taste.

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Step 3

• Pour this over the salad and toss.

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Step 4

• Let the salad sit in the refrigerator for a few hours before serving.

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