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Ingredients

• 1/2 c (1 stick) unsalted butter
• 2 Tbsp parsley, finely chopped
• 1 Tbsp sage, finely chopped
• 1 clove garlic, minced
• 2 tsp lemon juice
• 1/4 tsp salt and pepper (or more to taste)

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Ready In 45 Minutes

Servings: 8

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Cooking Instructions

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Step 1

• Mash the softened butter in a bowl with a fork
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Step 2

• Add parsley, sage, garlic, lemon juice, salt and pepper and mix together with butter using a fork
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Step 3

• Spoon the butter onto a piece of plastic wrap or parchment paper
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Step 4

• Roll into a log and twist the ends
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Step 5

• Chill for at least 2 hours in the fridge
• Length: 120 minutes

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