Ingredients

  • 3 pounds chicken wings, washed, trimmed and cut in pieces
  • 2 cups flour
  • 2 teaspoons freshly grated nutmeg
  • 1 teaspoon cayenne pepper
  • 3 teaspoons chinese five spice powder
  • 4 teaspoons sea salt
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons ground ginger
  • 2 eggs
  • 4 tablespoons milk
  • 1 finely minced garlic clove
  • 2 teaspoons olive oil
  • 2/3 cup honey
  • 2 teaspoons freshly ground chinese chili paste (or use chopped fresh chilis) (adjust to tast
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt

Ready In 45 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Crispy Sweet Sticky Spicy Wings
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Step 2

  • We had a few friends in last night for sips and nibbles and I was in the mood for something spicy, so I came up with this very simple sweet spicy glaze to toss with my crispy deep-fried wings. It was fantastic. Crispy, sticky and with great spicy heat; these were irresistable and I ate way too many of them. The heat comes from chinese fresh ground chili paste, so it is very easy to adjust the heat to suit your taste. I think this recipe will become an entertaining favorite at our house.
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Step 3

  • Pounds chicken wings, washed, trimmed and cut in pieces.
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Step 4

  • Mix together

Step 5

  • Cups flour
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Step 6

  • Teaspoons freshly grated nutmeg
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Step 7

  • Tsp cayenne pepper
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Step 8

  • Tsp chinese five spice powder
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Step 9

  • Tsp sea salt
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Step 10

  • Tsp freshly ground black pepper
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Step 11

  • Tbsp ground ginger
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Step 12

  • Dip the chicken wings into an egg wash made from
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Step 13

  • Eggs
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Step 14

  • Tbsp milk
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Step 15

  • Dredge the egg washed wings in the flour mixture and drop them in a canola oil filled and preheated 350 degree F deep fryer for about 8-10 minutes depending upon the size of the wings until a medium golden brown.
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  • Length: 10 minutes

Step 16

  • Drain on a wire rack placed on a cookie sheet. Hold in a 175 degree oven if making more than one batch.
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Step 17

  • Sweet and Spicey Glaze
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Step 18

  • In a small saucepan add
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Step 19

  • Finely minced garlic clove
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Step 20

  • Tsp olive oil
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Step 21

  • Saute over medium heat until the garlic is softened but not browned.
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Add

Step 1

  • Cup honey
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Step 2

  • Tsp freshly ground chinese chili paste (or use chopped fresh chilis) (adjust to taste)
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Step 3

  • Tsp freshly ground black pepper
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Step 4

  • Tsp salt
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Step 5

  • Simmer for about 5-10 minutes.
  • Length: 10 minutes

Step 6

  • Pour over all the cooked wings in a large bowl and toss well to cover the wings in the glaze before serving. You can also just serve the glaze as a dipping sauce
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