Ingredients
- 1 1/2 cups Beef Broth
- 4 pounds boneless Beef Ribs
- 1/2 cup Packed Brown Sugar
- 1/4 cup butter
- 2/3 cup - Flour
- 1 cup Ketchup
- 1/2 cup Mustard
- 1 onion
- 1/2 teaspoon - Pepper
- 2 teaspoons - Salt
- 2 tablespoons -Tabasco sauce
Ready In 45 Minutes
Servings: 4
Cooking Instructions
Step 1
- In a large zippy bag place the flour, salt & pepper, mix to combine.
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Step 2
- Add the ribs in batches and shake to coat. In a large frying pan melt the butter and brown the ribs on all sides, transfer the browned ribs to the bottom of a 5 qt crock pot. In the same frying pan combine the remaining items and bring to a boil, pour over the ribs. Cover and cook on low for 10-12 hours or until meat is tender and falling apart.
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- Length: 720 minutes
Step 3
- Serve hot over mashed taters then ladle some of the sauce over top.
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