Ingredients

  • 2 slices of bread, made into crumbs
  • 1 glove garlic, chopped finely
  • 1 tsp. of grated ginger
  • 400g ground beef
  • 1 tbsp of chopped parsley
  • 3 tbsp. of peanut butter (best crunchy type)
  • 2 tbsp. of soya sauce ( to your taste)
  • 2 spring onion, chopped finely

Ready In 45 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Preheat oven to 190 degree Celsius.
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Step 2

  • Combine the ingredients into a mixing bowl
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Step 3

  • Stir and mix well in one direction and form into ball shape.

Step 4

  • Spray the oven tray/pan with non-stick spray.
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Step 5

  • Place the meat balls on the greased oven pan.
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Step 6

  • Bake for 20 minutes; try to shake the pan once a while to ensure the balls cook at all sides.
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  • Length: 20 minutes

Step 7

  • Bake until golden brown or the inside of the meat should not be pink.
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Step 8

  • Serve the satay meat ball with chili sauce or sweet chili dipping sauce.Tips:You can use pork or chicken mince for this recipe too.
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