Ingredients

  • 2 cans diced tomatoes
  • 2 cans kidney beans
  • 1 small can tomato sauce
  • 3 stalks of Celery
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 tablespoon paprika
  • 1 pinch pepper
  • 1 teaspoon salt
  • 1 small can tomato paste
  • 1/2 cup water

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Combine and fry beef, onion and celery lightly.
  • INGREDIENTS:

Step 2

  • Place in a large, heavy pot.
  • EQUIPMENT:

Step 3

  • Add the rest of the ingredients. Simmer for 2-4 hours.
  • Length: 240 minutes