Ingredients

  • 2 filets of salmon, fresh or frozen
  • 4 slices of bacon
  • 1 Tablespoon of olive oil
  • 2 Tablespoons of fresh tarragon, to garnish
  • 2 Lemon wedges, to serve

Ready In 25 Minutes

Servings: 2

Cooking Instructions

Step 1

  • Preheat the oven to 350F (180C).Pat the salmon fillets dry. Wrap bacon around the fillets.
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Step 2

  • Place fillets onto a roasting tray and drizzle with the olive oil.
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Step 3

  • Bake for 15-20 minutes.
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  • Length: 20 minutes

Step 4

  • Serve garnished with chopped tarragon and lemon wedges.
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