Ingredients
- 4 figs, sliced in half
- 10 cherries, sliced in half and de-stoned
- 1 peach, diced into small pieces
- 1 teaspoon honey
- 2 Tablespoons red wine or port (optional – omit for AIP)
Ready In 45 Minutes
Servings: 4
Cooking Instructions
Step 1
- Preheat oven to 400F (200C).
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EQUIPMENT:
Step 2
- Pour 1 tablespoon of red wine or port over the fig halves.
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Step 3
- Rub 1 teaspoon of honey over the cherry halves.
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Step 4
- Place the fig and cherry halves on a baking tray and cook for 10 minutes.
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EQUIPMENT:
- Length: 10 minutes
Step 5
- Place 2 fig halves, cherry halves, peach pieces on a plate 4 servings.
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Step 6
- Serve with a drizzle of red wine or port on the plate.
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