Ingredients

  • 2 cups non-fat plain yogurt
  • 3 tablespoons honey or agave syrup
  • 1 1/2 teaspoons pure vanilla extract
  • 2 cups pitted cherries
  • 1/4 cup rolled oats
  • 1 teaspoon cocoa powder
  • 1/2 teaspoon sugar

Ready In 45 Minutes

Servings: 2

Cooking Instructions

Step 1

  • In a large bowl combine the yogurt, honey, and vanilla; mix well and set aside.
  • INGREDIENTS:
  • EQUIPMENT:

Step 2

  • Mix the oats and the cocoa together and pour in a skillet.
  • INGREDIENTS:
  • EQUIPMENT:

Step 3

  • Toast the oats over medium heat for about 8 minutes, stirring occasionally. Cool completely and set aside.
  • INGREDIENTS:
  • Length: 8 minutes

Step 4

  • Put the pitted cherries in the skillet and cook for about 10 minutes, or until soft. Cool completely.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 10 minutes

Step 5

  • Assemble the parfaits by pouring a 1/2 cup of yogurt in each glass.
  • INGREDIENTS:

Step 6

  • Spoon over some of the oats, top with half of the cherries, then pour the rest of the yogurt on top, and finish off with more oats and cherries.
  • INGREDIENTS:

Step 7

  • Put the parfaits in the fridge for a couple of hours before serving.

Step 8

  • I partially froze mine and pretended that I was eating ice cream with the rest. In fact, I urge you to freeze it because it is that much better when frozen.
  • INGREDIENTS: