Ingredients

  • brown rice
  • 8 chicken drumsticks
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 tablespoon honey
  • 2 tablespoons olive oil
  • 1 large orange, sliced
  • 6 ounces Orange Juice
  • 1 cup finely shredded Parmesan cheese
  • 1 cup pimento stuffed green olives
  • 1 large, juicy-ripe tomato, thinly sliced
  • 1/2 cup sweet yellow onion, diced

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Preheat oven: 350 F.
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Step 2

  • Sprinkle enough brown rice to cover 1/4 inch of a large glass pan or oven safe baking dish.
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Step 3

  • Place the eight chicken drumsticks across the brown rice.
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Step 4

  • Pour the orange juice, heavy cream, and olive brine over the chicken and rice.
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Step 5

  • Drizzle the honey and olive oil over the top of the chicken.
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Step 6

  • Garnish the chicken with olives, orange slices, tomato slices, minced garlic, onion and Parmesan cheese. Season with salt and pepper. Cover and bake for one hour, or until chicken is slightly browned. If the liquid evaporates under the chicken, you add a few tablespoons of water or orange juice.
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  • Length: 60 minutes