Ingredients
- 6 chicken drumsticks
- 2 cloves of garlic diced
- 1 tablespoon of shredded ginger
- 1 teaspoon of honey
- 1 onion, sliced
- Salt, pepper, garlic,
- 1 cup of teriyaki sauce
- 1 teaspoon of vegetable oil
Ready In 45 Minutes
Servings: 1
Cooking Instructions
Step 1
- In a large bowl, mix teriyaki sauce, salt vegetable oil, honey, and ginger.
-
INGREDIENTS:
-
EQUIPMENT:
Step 2
- Add the chicken to the marinade.
-
INGREDIENTS:
Step 3
- Let the chicken marinade for about 4-5 hours.Preheat oven to 450 degrees.
-
INGREDIENTS:
-
EQUIPMENT:
- Length: 300 minutes
Step 4
- Add the sliced onions and diced garlic on the baking pan.
-
INGREDIENTS:
-
EQUIPMENT:
Step 5
- Lay the chicken on top of the onions and garlic.
-
INGREDIENTS:
Step 6
- Bake the chicken for 30 minutes turning once until cooked.
-
INGREDIENTS:
-
EQUIPMENT:
- Length: 30 minutes