Ingredients

  • 1 tablespoon finely chopped fresh rosemary
  • 2 garlic cloves minced
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 2 tablespoons honey
  • 2 tablespoon Dijon mustard
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 8 boneless skinless chicken thighs, trimmed

Ready In 138 Minutes

Servings: 4

Cooking Instructions

Step 1

  • In a small bowl, mix the first eight ingredients together.
  • EQUIPMENT:

Step 2

  • Place the chicken thighs in a large resealable plastic bag and pour the marinade over them.Seal the bag, and massage the marinade into the chicken, turning to coat.Marinate in refrigerator for at least 2 hours (or ideally overnight).Preheat grill to 450 degrees F. Spray each chicken thigh with canola cooking spay. Grill chicken thighs for 4 minutes per side, or until the internal temperatures reaches 165.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 124 minutes