Ingredients

  • 8 skin on chicken thighs
  • 1 large vine ripe tomato
  • 1 small red onion
  • 5 garlic cloves
  • Handful of Italian parsley
  • Juice of 1 lemon
  • salt
  • black pepper
  • olive oil
  • Grated Romano cheese

Ready In 60 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Preheat oven to 350 degrees.
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Step 2

  • Place the tomato, red onion, garlic, parsley, and lemon juice in a food processor and give a few good chops.
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Step 3

  • Place the chicken thighs in a baking pan and sprinkle the tops of the skin with salt and pepper and a drizzle of olive oil. Top the thighs with the mixture from the food processor.
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Step 4

  • Bake 45-50 minutes.Grate Romano cheese over the thighs when they are finished cooking.
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  • Length: 50 minutes