Ingredients

  • 6 chicken thighs boneless, skinless
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp white pepper
  • 2 tbsp olive oil

Ready In 13 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Combine the seasonings in a small bowl. Rub chicken with seasoning. Turn the Instant Pot on
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Step 2

  • Saute mode and allow it to warm for a minute.

Step 3

  • Add olive oil and seasoned chicken. Cook chicken thighs for 3-4 minutes on each side until lightly browned. 
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  • Length: 4 minutes

Step 4

  • Remove the chicken thighs to a plate.
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Step 5

  • Turn the Instant Pot off and add 1 cup of water to the bottom of the pot. Use a scraper to remove all of the brown bits from the bottom of the pot. 
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Step 6

  • Place the trivet into the bottom of the Instant Pot.
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Step 7

  • Add the chicken to the trivet.
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Step 8

  • Close and lock the lid securely and close the vent. Set the Instant Pot on Manual Pressure to high for 8 minutes.
  • EQUIPMENT:
  • Length: 8 minutes

Step 9

  • Once the Instant Pot has finished, allow a natural release for 10 minutes, and then carefully release the remaining pressure. 
  • EQUIPMENT:
  • Length: 10 minutes

Step 10

  • Once the pin has dropped you can safely remove the lid. 

Step 11

  • Serve with your favorite sides.